I ate an apple this morning that would have been better off in the juice.
I used: beet root, kale, ginger, dandelion greens, spinach, broccoli, carrots, sweet potato, celery, and....how do you lose garlic?
It wasn't horrible, but certainly not good. I tried adding celery salt....not much help. Then some old berry seltzer I had found when hunting for the garlic. The bubbles make it more interesting and it took the edge off of the bitter green flavor.
I will have to remember the berry bubbles for my next fruit mix.
Off for a Zumba party DVD and a walk later.
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