Keeping it Safe

I started putting my veg in a vinegar and water bath before the final rinse. A good deal of stuff I don't want to eat was left in the bowl. That method is a keeper!
Today's mix: kale, broccoli, carrots, parsley, celery, romaine, and half of a grapefruit a friend gave off of a tree.
It tasted, mostly, of grapefruit.
I saved some of the pulp for eggs later on.