Carrots are the stars this week. I made a juice that lasted a couple if days and doctored up differently for variety. The juice: carrots, bok choy, lemon, scallion, pear, and apple (ran out of kale).
The doctors ~one per glass: hot sauce, chia seeds, veg protein powder.
P.S.: I am freezing the carrot pulp for a future soup.
No comments:
Post a Comment