Green Glasses

Last night I juiced everything. I started and just couldn't stop.
A warning about this one: cilantro is powerful, use sparingly.

The juicy mix:  apple, beet, carrots, cauliflower, cilantro, grapefruit, kale, lemon, lime, parsley, pear, yellow pepper, Swiss chard, tomato, and some added chia seeds for this morning's glass.

Juice, starring a new decanter

This morning's juice was fabulously mild with a slight parsnip after taste.  I made enough for at least two juices.  I found a BPA free decanter on clearance so I can store it airtight and it will retain more vitamins longer.

In the mix: kale, swiss chard, carrots, parsnips, lemon, beet, celery, parsley, tomatoes, and yellow bell pepper.

What's Up Doc

Carrots are the stars this week. I made a juice that lasted a couple if days and doctored up differently for variety.

The juice: carrots, bok choy, lemon, scallion, pear, and apple (ran out of kale).

The doctors ~one per glass: hot sauce, chia seeds, veg protein powder.

P.S.: I am freezing the carrot pulp for a future soup.

Carrots make it pretty

Broke my blender yesterday so had to go with old reliable. I could use a trip to the store but was able to come up with a good juice. It was bitter and I was sore from a workout, so I put in a flavored veg protein powder.
The mix: kale, dandelion greens, lemon, bok choy, apple, and carrots.

Revenge of the Juicer

Maybe I was just out of practice, but turning my countertop pink was not the plan. After the fast I have been using the blender and store bought juices. Today I returned to my green eyed friend.
The mix: kale, spinach, carrots, parsley, celery, lemon, apple, ginger, strawberries, blueberries, and beet root. I forgot the grace.