Inspired by a fellow blogger, I attempted a new chicken dish. Please check Eat GFCF for the recipe.So I tried it, with alterations. Instead of raspberry jam, I used the pulp and some juice from sweet dark cherries (I'm such a juice head). I used some balsamic vinegar but also substituted fig infused vinegar for some of it. It is a little sweeter and thought it might help make up the difference for the jam. (and I was looking for an excuse to use it). I didn't have fresh rosemary so I used general poultry seasoning. It still resulted in a nice new way to give chicken a kick. I think it needed a starch and a glass of wine. I had neither but a bed of fresh spinach worked out.
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