I am not completely sure why the water turned purple. My current theory is that I used some chopped kale and the vinegar may have helped draw out the color. Today's juice: purple and green kale, rainbow chard, tomato, spinach, grapes, blueberries, pear, yellow carrots, cauliflower, orange, and half of an apple (I wanted to eat the rest). It was a really nice blend.
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