Wednesday, January 2, 2013

Greener Days Ahead

The kale looked amazing tonight at my organic shop so I doubled up.
With a way too early start tomorrow, I juiced up tonight in prep. I will be using some add-ins mentioned last time.
The base juice: kale, rainbow chard, garlic, scallions, amazing pink grapefruit, tomato, parsley, and ginger.

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