Tuesday, January 15, 2013

Juice, starring a new decanter

This morning's juice was fabulously mild with a slight parsnip after taste.  I made enough for at least two juices.  I found a BPA free decanter on clearance so I can store it airtight and it will retain more vitamins longer.

In the mix: kale, swiss chard, carrots, parsnips, lemon, beet, celery, parsley, tomatoes, and yellow bell pepper.

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